Soft Spinach Pie Without Crust. Top with two morè shèèts, and brush with olivè oil. Brush with oil. 1 16 oz package The Fillo Factory Organic Dough (# 4 pastry sheets), properly thawed (see tips above) 1 cup Private Reserve extra virgin olive oil, more if needed Steps Turn off the heat, throw in a handful of spinach and stir. In Syria and Lebanon, small triangular-shaped pies made out of a thin dough called warka are stuffed with spinach and lemon then folded Stir until well-mixed. Dec 7, 2016 - Yum, Yum, Yum this is a flaky, cheesy, delicious spinach pie layered between sheets of buttery fillo. The filling is sandwiched between a cake-like cheesy top and bottom. In addition, for spinach and feta, I add a little taste maker in the form of aromatic herbs. To create the pie you can use the filo pastry in two ways. Related Articles. Step Four. This Fillo Riccota Bundt Pie recipe is sponsored by The Fillo Factory. The only butter I used in this recipe was to sauté the onions and garlic. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 Spanakopita appetizers are triangles of flaky fillo dough with the filling of spinach and cheese. There are 4 separate trays inside the Costco box, and each tray has 12 Spanakopita triangles. Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. During Passover, certain Greek-Jewish communities prepare a non-dairy spinach pie with a crust made of matzah meal in place of the wheat-based phyllo dough. Add spinach, parsley, and cooled onion mixture. Place one sheet of phyllo on the bottom of the dish. Greek Spinach Pie Recipe Some tips that you should know, spanakopita uses key fillers in a classic recipe, which uses spinach and feta cheese. I use quality feta cheese, to get a delicious taste. Repeat for a total of 6 sheets of phyllo. Imagine how long it would take you to make these from scratch :) The Costco Spanakopita is such a great deal – the price is $9.99 for 48 pieces! Continuè to layèr thè phyllo (fillo) shèèts, two-at-a-timè, brushing with olivè oil, until you havè usèd up all thè shèèts. Rèpèat until two-thirds of thè phyllo (fillo) is usèd up. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Delicious Sesame Pasta Salad Now, èvènly sprèad thè spinach and fèta filling ovèr thè phyllo (fillo) crust. This Crustless Spinach Pie tastes just like Spanakopita, but without the crispiness of the phyllo. 1 16 oz package The Fillo Factory Organic Dough (#4 pastry sheets), properly thawed (see tips above) 1 cup Private Reserve extra virgin olive oil, more if needed. Brush oil onto the bottom and sides of a 9x13-inch baking dish. This recipe is from the Fillo Factory Fillo Dough Box. Soft and tender, made with raw fresh spinach, spring onions, dill, parsley, all finely chopped. 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