Tie it on with a piece of string (or in my case, a length of knitting wool) and make a handle over the top. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. Add the water and stir to mix well. Turn out onto a lightly floured work surface and gently roll out to an oval slightly larger than the pie dish. * Serve with a green veg such as cabbage and serve with a jug of rich gravy. This is a recepie thats being doing the rounds for years in the Durham Coalfield area. But it turns out an impressive dish replete with winter comfort. We'll assume you're ok with this, but you can opt-out if you wish. Put flour into a bowl, rub in butter and mix in the suet. When the pastry is the right consistency roll it out. will try that one out! ... Holland S Pie Frozen Micro En Leek Bacon Tesco Groceries Jimmy Dean Delights Bacon Ham Veggies Frittatas 6 Count . Bacon, red onions and mushrooms all rolled into a suet pudding … Add water and mix into a dough. Stand the basin on an upturned pie tin or 2 metal skewers and steam the pudding for 2 hours. Roll out the remaining pas 5) Over the pastry, put a layer of streaky bacon rashers, slightly overlapping each rasher, to within 2.5 cm/1 inch of the edges. Drain two-thirds of the bacon fat out of the skillet and add the olive oil to the remaining bacon fat. Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). Cut the bacon up into thin slices. 'between allotments' but still growing veg at home, SimplePortal 2.3.5 © 2008-2012, SimplePortal. Bacon and onion suet pudding in the slow cooker recipe. This will make the pastry slightly spicy to complement the leeks. Blanch the leeks in boiling water for 1 minute. Place the pudding on top of the balls so it’s not sitting in the … Bacon and onion pudding recipe all bacon and onion suet pudding field fare bacon and onion steamed suet pudding bacon and onion pudding recipe by panda. For the filling, heat the butter in a frying pan until foaming. as i live in a little place called Stanley  :o(8 miles from Durham) and i can remember my gran baking this ;), Thanks Miss B. You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). Stir in enough cold water, about 5 tbsp, to make a soft but not sticky dough. Slice the onion thinly and cut the bacon into bite size pieces. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Can be reheated in the oven in foil pack or in the microwave removed from foil. Use the paper to push it over. Sweat the leeks in the same pan as the bacon was cooked in. Trim then slice leeks in half lengthwise, rinse and finely chop. Grease the basin and line with the pastry, fill with the bacon and leek mix and a little ground black pepper. In a roomy bowl mix together the flour, suet, baking powder, salt and sage. Suet Pudding Pudding Recipes Bacon Stuffed Mushrooms Stuffed Peppers Slow Cooker Bacon Bread Cake Food Photo Cooking Time. After 2 hours loosen the pudding with a knife and turn out onto a plate. Cook the mushrooms for 2 minutes. Bake the savory bread pudding as directed or divide among 6 … Sauté over medium heat until all of the vegetables are just cooked, about 5 minutes. For the pastry; Combine the flour and suet and a little seasoning in a mixing bowl. Add the finely chopped, raw leeks. Cut a square of baking parchment slightly larger than the top of the basin and lay it on the top of the pastry. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. Grease a pudding bowl and use the pastry to line it. Login with username, password and session length. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Hi Miss Baritone, do you live around this area then? We've still got loads of leeks growing, so your recipe, which is printing at the moment, is about to be handed to my wife, who will hopefully, consider it in the very near future. Keep an eye on the water level and top up with boiling water if needed. suet, butter, vegetable oil, beef … Add the bacon bits and mix until well incorporated. Found a recipe from HFW in the Guardian for a steamed leek pudding and I was intrigued. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. Add enough water to make a pastry that is … Leave to cool. Add the corn, leeks, garlic, and red bell pepper. Bacon, Leek and Mushroom Suet Pudding 200 grams S.R. Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. Fry the bacon and leave that to cool as well. Line the basin with the rest of the pastry. Ingredients: Flour, water, suet, bacon, diced onion. Line this with the suet pastry, then place the chopped leeks (and bacon or meat, if using) inside and season generously. Grease a 1 litre pudding basin. This website uses cookies to improve your experience. Make a well in the centre and pour in the water mix with a knife until all the water is worked into flour. 17. Lay the bacon over the pastry leaving 2cm clear around the edge. Traditionally this is then placed in a pudding basin and covered with grease proof paper. Roll out the reserved pastry to make a lid, dampening the edge to help it stick together. Save 1/3 and roll the rest to fit a 2 pint pudding basin. Remove the pan from the heat. Seriously fancied roast beef Sunday with all the trimmings. Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. Chop and wash the leeks, chop the mushrooms. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. To cook the pudding in a pressure cooker, line a shallow basin or colander with a large square of silver foil. flour 100 grams shredded suet 225 - 350 gram piece smoked bacon chopped into small pieces 2 medium leeks 100 grams mushrooms Black pepper Add the leek and garlic and cook gently … Cover the top of the pudding with more suet pastry making sure that it is well sealed. Learn how to cook great Bacon and onion suet pudding in the slow cooker . Leave to cool. Heating Guide : If frozen defrost thoroughly before heating. To make the leek pudding first make the suet pastry Mix the flour and suet with mustard and pepper. Bacon Roly Poly is an old fashioned British pudding brought up to date. scullerymaidsblog.com http://scullerymaidsblog.com/. Still very winter in London so craving comfort food as February plods on. Add to above dry … Fold a pleat in a large piece of tin foil and cover the basin. - Farmers Weekly Serves 6 350g (12oz) cooked bacon or ham, preferably smoked 1 leek Sieve the flour and baking powder into a bowl rub the suet into the flour mixture. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Description. Add enough cold water to make a stiff - not sticky - dough. October 2020. bacon and leek pudding. Mix flour, baking powder and suet together, add enough water to bind into a pastry. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C. Fill a large pan with boiling water - enough to come about 2/3 of the way up the side of the basin. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Leek, cheese and herb suet pudding Main Serves 4 2h 50 min Making a suet pudding is a bit of a labour of love - it requires mixing the pastry, lining the bowl, preparing the filling, awaiting the steaming. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Mix flour, suet and salt together. Cut out a quarter of the pastry for the lid. Slowly add water and mix together to form a light dough that just holds together. Saved by Sallie Mountfield. My mouth is watering already. 7) Brush the edges of the pastry with a little water … Lamb And Kidney Suet Pudding With Rosemary BBC. Lizzie Hughes' Bacon Pudding. ;D ;D ;D. oh that sounds wonderful! Individual suet puddings filled with pieces of back bacon in a creamy leek sauce. Fill with chopped leeks and bacon. We love how buttery Gouda and nutty Parmesan lend richness and depth of flavor to Savory Bacon-and-Leek Bread Pudding. 225 - 350 gram piece smoked bacon chopped into small pieces. 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